egg in bread on sunday morning ..

sunday morning ..  one glass of wine too many the night before.. calls for a greasy breakfast. 

Egg in bread:

Ingredients:

one slice of favourite bread - i like a dark grainy bread

one egg 

butter**

To prepare - heat pan to medium heat 

add a good knob of butter to the pan

cut a small hole in the bread - the diameter of an egg cup is a good guide

place the bread in the melted butter in the pan - add the cut out circle too 

crack the egg into the hole in the bread and cook for a few minutes (if you like a very runny egg, cook the bread in the melted butter for a bit before dropping the egg in)

flip the bread over carefully so that the other side can cook a minute or so too.

serve and eat immediately with a sprinkle of sea salt and pepper to taste..

**the more butter the better :)